To make Cinnabon-style cinnamon rolls, start by activating the yeast. Mix warm milk, yeast, and a teaspoon of sugar in a small bowl and let it sit until foamy. Next, combine flour, the yeast mixture, eggs, butter, salt, and sugar in a large mixing bowl. Mix until a dough forms, then knead it for 5-7 minutes until smooth and elastic.
After kneading, place the dough in a greased bowl, cover it, and let it rise in a warm place until nearly double. While the dough rises, prepare the filling by mixing brown sugar, cinnamon, and softened butter. Once the dough has risen, roll it out into a large rectangle and spread the filling mixture evenly over the dough, leaving a 1-inch border.
Roll the dough into a log and cut it into rolls. Place the rolls in a greased pan and let them rise again until nearly double. Preheat your oven to 375°F (190°C) and bake the rolls for 20-22 minutes until golden brown.
While the rolls bake, make the frosting by mixing softened cream cheese, butter, confectioners’ sugar, vanilla extract, and salt. Once the rolls are done, frost them while they are still warm for that perfect Cinnabon-style finish. Enjoy your delicious homemade cinnamon rolls!
To make Cinnabon-style cinnamon rolls, start by activating the yeast. Mix warm milk, yeast, and a teaspoon of sugar in a small bowl and let it sit until foamy. Next, combine flour, the yeast mixture, eggs, butter, salt, and sugar in a large mixing bowl. Mix until a dough forms, then knead it for 5-7 minutes until smooth and elastic.
After kneading, place the dough in a greased bowl, cover it, and let it rise in a warm place until nearly double. While the dough rises, prepare the filling by mixing brown sugar, cinnamon, and softened butter. Once the dough has risen, roll it out into a large rectangle and spread the filling mixture evenly over the dough, leaving a 1-inch border.
Roll the dough into a log and cut it into rolls. Place the rolls in a greased pan and let them rise again until nearly double. Preheat your oven to 375°F (190°C) and bake the rolls for 20-22 minutes until golden brown.
While the rolls bake, make the frosting by mixing softened cream cheese, butter, confectioners’ sugar, vanilla extract, and salt. Once the rolls are done, frost them while they are still warm for that perfect Cinnabon-style finish. Enjoy your delicious homemade cinnamon rolls!