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How to Make Cinnabon Cinnamon Rolls

How to Make Cinnabon Cinnamon Rolls

Best Answer:

To make Cinnabon-style cinnamon rolls, start by activating the yeast in warm milk. Combine the milk and yeast in a large bowl, then whisk and let it sit for 10 minutes if using active dry yeast. If using instant yeast, you can skip the waiting step.

Next, mix the dough by adding eggs, softened butter, sugar, and salt to the milk mixture. Whisk until smooth. Gradually add flour, mixing until you get a soft, smooth, and elastic dough. Let the dough rest in a greased bowl, cover, and allow it to rise in a warm place for about an hour until it nearly doubles in size.

While the dough rises, prepare the filling by mixing brown sugar and cinnamon in a small bowl. Once the dough has risen, roll it out into a 14×24-inch rectangle. Spread softened butter evenly over the dough and sprinkle the brown sugar and cinnamon mixture on top.

Roll the dough tightly into a log and cut it into 1 to 1.5-inch slices to make 12 rolls. Place the rolls in a greased 9×13 pan, cover, and let them proof for 30-40 minutes. Preheat the oven to 375°F, pour heavy cream around the rolls, and bake them for 21-22 minutes until golden brown.

After baking, let the rolls cool for 10 minutes. Meanwhile, prepare the cream cheese frosting by beating softened cream cheese, butter, powdered sugar, and vanilla extract until fluffy and smooth. Spread the frosting on the warm rolls and enjoy your delicious Cinnabon-style cinnamon rolls!

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