How to Make Cinnabon at Home

How to Make Cinnabon at Home

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To make Cinnabon-style cinnamon rolls at home, start by making the dough. Combine warm milk (around 105°F to 110°F) with active dry yeast and let it proof for 10 minutes. Add eggs, butter, sugar, flour, and salt to the yeast mixture. Mix until a smooth, elastic dough forms.

Next, let the dough rise. Transfer it to a greased bowl, cover it, and let it rise in a warm place until it doubles in size, about 1 hour. While the dough is rising, prepare the filling by mixing together brown sugar, cinnamon, and cornstarch.

Once the dough has risen, roll it out into a large rectangle (around 14×24 inches). Spread softened butter evenly across the dough, leaving a 1-inch strip at the bottom. Sprinkle the brown sugar mixture over the butter and press it down firmly. Roll the dough into a log and cut it into 1-1.5 inch slices.

Place the rolls in a greased pan, cover them, and let them rise for another 30-40 minutes. Preheat the oven to 375°F (190°C) and bake the rolls for 17-22 minutes, or until golden brown. While the rolls are baking, make the cream cheese frosting by mixing softened cream cheese, butter, confectioners’ sugar, vanilla extract, and salt until smooth and shiny.

Finally, slather the frosting on the warm rolls, then again after they have cooled. Enjoy your delicious, soft, and chewy Cinnabon-style cinnamon rolls!

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