To reheat a Cinnabon in the oven for a fresh baked taste, start by preheating your oven to 350°F (175°C). This temperature ensures that your Cinnabon will be evenly warmed without burning.
Next, wrap the Cinnabon in aluminum foil. This step is crucial because it prevents the pastry from drying out and helps retain its moisture, giving it that fresh-baked feel.
Once wrapped, place the Cinnabon in the oven and bake it for about 10 to 15 minutes. This duration is enough to warm the Cinnabon thoroughly and bring out its delicious flavors.
After reheating, carefully remove the Cinnabon from the oven and unwrap the foil. Your Cinnabon should now be warm, soft, and full of that irresistible fresh-baked taste.
Enjoy your reheated Cinnabon as if it just came out of the oven, perfect for a quick treat or a cozy snack.