To warm up Cinnabon cinnamon rolls, you can use either the microwave or the oven. For the microwave method, start by removing the cinnamon roll from its packaging. Place it on a microwave-safe plate. Heat on high: for a large roll, heat for 30-40 seconds, adding 10 seconds for each additional roll; for a small roll, heat for 15-20 seconds, adding 4 seconds for each additional roll.
If you prefer the oven method, preheat your oven to 350°F (175°C). Wrap the cinnamon roll in aluminum foil to keep it moist. Place the wrapped roll in the oven and heat for 10-15 minutes to achieve that fresh-baked taste.
For stale rolls, sprinkle a small amount of water on top before heating them in the oven. This helps to rehydrate the roll and improve its texture. To get the best results, reheat rolls individually instead of together. If your rolls are frozen, make sure to defrost them before reheating.
By following these simple steps, you can enjoy deliciously warm Cinnabon cinnamon rolls anytime. Whether you use the microwave or oven, your rolls will taste fresh and satisfying.