To make KFC Cinnabon Biscuits at home, start by preparing the biscuits. First, mix 1 1/2 cups of flour, 1 teaspoon of salt, 1 tablespoon of sugar, and 1 tablespoon of baking powder. Add 2/3 cup of milk and 1/3 cup of vegetable shortening. Combine the ingredients and cut in the shortening using your hands. Turn the dough onto a well-floured surface, knead it about eight times, then bake in a 425°F oven for 10-13 minutes until the biscuits are light brown.
Next, make the cinnamon glaze. Melt 1/2 cup of sugar and 1/2 cup water over medium heat until it starts to boil and turns light brown. Reduce the heat to low, then add 1/2 stick of unsalted butter and 2 teaspoons of cinnamon. Whisk the mixture until the butter is fully incorporated, creating a smooth glaze.
Now, prepare the cream cheese frosting. Cream 1 stick of softened unsalted butter and 4 ounces of softened cream cheese together until the mixture is light and fluffy. Gradually add 1 cup of powdered sugar, 1 teaspoon of vanilla extract, 1 teaspoon of fresh lemon juice, and 2 tablespoons of milk. Beat the mixture until it is creamy and smooth.
To assemble the biscuits, place the baked biscuits on a cooling rack with parchment paper underneath. Drizzle the cinnamon glaze over the biscuits and let them cool for about five minutes. Finally, drizzle the cream cheese frosting over the biscuits and serve immediately. Enjoy your homemade KFC Cinnabon Biscuits!