Takis are a popular brand of rolled corn tortilla chips known for their intense flavors. Invented by Morgan Sanchez in Mexico around 1999, Takis first hit the shelves in Mexico and then expanded to the United States in 2004 and Canada in 2015.
Takis come in a variety of flavors, including Fuego, Blue Heat, Intense Nacho, Sweet Chili, Fajita Guacamole, and Zombie. Made from real corn and potatoes, these snacks may contain dairy and are not 100% gluten-free. Each pack features a heat meter, highlighting their renowned spiciness.
Takis are primarily marketed to a younger audience, often featuring young musicians in their ads. Their fiery and cheesy flavors make them a favorite in recipes like nachos, mac and cheese, and grilled cheese. The brand’s popularity continues to grow among those who crave bold tastes.
In addition to chips, Takis offers spicy nuts called Hot Nuts. Available in Flare, Fuego, and Smokin’ Lime, these nuts use a double crunch technology to extend the spicy experience.
Overall, Takis are celebrated for their intense and exciting flavors. They’re a top choice for anyone who loves a snack with a spicy kick.