To heat up a Cinnabon in the oven for a delicious treat, start by preheating your oven to 350°F (175°C). This is the perfect temperature to warm your Cinnabon without drying it out.
Next, wrap the Cinnabon in aluminum foil. This step is crucial because it helps retain moisture and keeps the Cinnabon from becoming dry and hard. Make sure the wrap is tight but not too tight.
Place the wrapped Cinnabon on a baking sheet. If you are reheating multiple rolls, ensure there is some space between them. This allows the heat to circulate evenly and warm each roll properly.
Bake the Cinnabon in the oven for 10 to 15 minutes. Check to see if it is warmed through before removing it from the oven. This heating time ensures the Cinnabon is just as soft and warm as when it was first made.
Enjoy your perfectly reheated Cinnabon, moist and delicious, just like it was freshly baked. This simple oven method will make your treat taste heavenly!