To make cinnamon rolls that taste like Cinnabon, start with the right ingredients. Use warm milk, instant dry yeast, eggs, salted butter, granulated sugar, and bread flour for the dough. For the filling, blend salted butter, brown sugar, and cinnamon. The frosting requires cream cheese, salted butter, powdered sugar, and maple extract.
Next, pour heavy whipping cream over the unbaked rolls. This step creates a rich caramel sauce, making the rolls extra gooey and delicious. Let the dough rise, roll it out, and spread the cinnamon mixture evenly. Roll it up jelly-roll style, then cut into rolls and bake at 375°F for 20-22 minutes until golden brown.
Once baked, enhance your rolls with a smooth, tasty frosting. Mix cream cheese, butter, powdered sugar, and maple extract until creamy. Spread the frosting over the warm rolls for that signature Cinnabon taste.
For the best results, use unflavored dental floss to cut the rolls without squishing the dough. Consider adding raisins, chopped pecans, or walnuts to the filling for extra flavor and texture. For a gourmet touch, use premium ingredients like dark brown sugar, ground nutmeg, and almond extract.
By following these steps and tips, you can create cinnamon rolls that rival Cinnabon. Enjoy the rich, gooey, and delicious rolls fresh from your oven!