Cinnabon makes their delicious filling using a mix of brown sugar, cinnamon, and softened butter. The combination of 1 cup of brown sugar and 3 tablespoons of cinnamon creates a sweet and spicy base. Softened butter is then blended in to form a smooth, spreadable paste.
Some recipes suggest adding heavy cream before baking. This trick enhances moisture and creates a gooey, caramelized effect. The heavy cream makes the rolls extra soft and delicious.
Another technique is using tangzhong, a cooked flour and water or milk paste. This method helps to keep the rolls soft and moist, adding an extra layer of yumminess.
For a richer flavor, some recommend browning the butter with a cinnamon stick. This step adds depth and a nutty aroma to the filling, making it even more irresistible.
By combining these ingredients and techniques, you can mimic the signature taste and texture of Cinnabon’s famous rolls. Enjoy making your own delicious version at home!