To bake Cinnabon rolls in a large pan, start by preheating your oven to 350°F (175°C). This ensures the rolls bake evenly. Next, prepare the large pan by greasing it generously with butter or lining it with parchment paper. This helps prevent sticking. If you’re using a half-sheet pan, consider using pan extenders to keep the rolls from spreading too much.
Place the cinnamon rolls in the prepared pan, leaving a little room between each roll and about ½ inch from the pan’s edge. Lightly press each roll down to ensure they are spaced evenly and keep their shape. This step is crucial for even baking and consistent results.
Bake the rolls for about 20-25 minutes or until they are golden brown on top and fully baked through. Keep an eye on them to avoid over-baking. Once baked, remove the rolls from the oven and let them cool for a few minutes.
While the rolls cool, prepare the glaze if you haven’t already. Drizzle the glaze over the warm rolls for that classic Cinnabon taste. Enjoy your freshly baked cinnamon rolls!