To bake Cinnabon cinnamon rolls, you should bake them for 20-25 minutes. Make sure they are golden brown on top, have a hollow sound when tapped with a wooden spoon, and feel firm to the touch.
Preheat your oven to 350°F before placing the rolls inside. This ensures they bake evenly and achieve the perfect texture. Keep an eye on them as they bake to avoid overcooking.
For the best results, position the rolls in the middle rack of your oven. This helps them cook uniformly, giving you that delicious, gooey center and a perfectly baked exterior.
After baking, let the cinnamon rolls cool for about 5 minutes. This allows the icing to spread smoothly over the warm rolls, making them even more irresistible.
Enjoy your freshly baked Cinnabon cinnamon rolls warm, and savor every bite. They are perfect for breakfast or a delightful treat any time of the day.