No, it is not recommended to eat Cinnabon cold. The packaging instructions advise against refrigerating Cinnabon rolls and suggest heating them before consumption. This is because refrigeration can cause the bread to become stale faster, leading to an unpleasant texture.
Instead, store the rolls at room temperature for up to 2 days or freeze them for up to 30 days. When you’re ready to enjoy them, thaw and heat the rolls before eating. This ensures that you get the best taste and texture from your Cinnabon.
To heat your Cinnabon, you can use a microwave or an oven. If you choose the microwave, heat each roll for about 20-30 seconds. For the oven, preheat it to 350°F and warm the rolls for about 10-15 minutes.
By following these steps, you’ll get a warm, gooey, and delicious Cinnabon every time. Eating them warm brings out the flavors and keeps the texture just right.