You can leave Cinnabon out at room temperature for up to two days safely. This recommendation comes directly from Cinnabon. They suggest this because refrigerating the rolls can make the bread go stale faster. The cream cheese frosting on Cinnabon is also safe at room temperature for two days. This is due to the sugar in the frosting, which acts as a preservative.
When storing Cinnabon, keep them in an airtight container. This helps maintain freshness and flavor. If you leave them out longer than two days, the quality might decrease. The rolls could become hard and less enjoyable to eat.
If you need to keep them longer, freezing is a good option. Wrap the rolls tightly in plastic wrap and place them in a freezer bag. This will keep them fresh for a few weeks. When you’re ready to eat, thaw them at room temperature or warm them in the oven.
In summary, two days is the safe limit for leaving Cinnabon out. Beyond that, consider freezing to preserve their delicious taste. Enjoy your Cinnabon while they are fresh and tasty!