Cinnabon first opened its doors to cinnamon lovers in 1985. This marked the beginning of a sweet journey. Founded in Seattle, Washington, Cinnabon quickly became a beloved treat.
The first bakery was located in the SeaTac Mall. People were instantly drawn to the smell of freshly baked cinnamon rolls. The secret to their success was the unique recipe and quality ingredients.
Cinnabon’s classic roll is made with Makara cinnamon, which gives it a distinct flavor. This special cinnamon comes from the mountains of Indonesia. The rolls are then topped with rich, creamy frosting.
Over the years, Cinnabon has expanded worldwide. Today, you can find their delicious treats in over 50 countries. Each location continues to serve the same irresistible cinnamon rolls that started it all in 1985.