Cinnabon uses a special type of cinnamon called Makara in their famous rolls. This cinnamon is a trademarked variety of Korintje cinnamon.
Makara cinnamon stands out due to its high-volatile oil and cellulose content. These qualities make it more pungent and flavorful compared to regular cinnamon.
The high-volatile oil content in Makara cinnamon gives Cinnabon rolls their distinctive aroma and rich taste. This makes every bite an unforgettable experience.
Moreover, the cellulose content helps in the perfect texture of the rolls. It ensures the cinnamon sticks well to the dough, enhancing the overall flavor profile.
Using Makara cinnamon is one of the secrets behind Cinnabon’s delicious, aromatic rolls. It’s this unique ingredient that sets them apart from other cinnamon rolls.