No, you should not put Cinnabon in the fridge. Storing it in the fridge can make the bread go stale faster and harden. Instead, Cinnabon recommends keeping their rolls at room temperature. Use an airtight container to keep them fresh for up to two days.
Refrigeration can change the texture of the bread, making it dry and tough. This effect cannot be reversed by reheating. Therefore, it’s best to avoid the fridge to maintain the soft, fluffy texture of your Cinnabon.
If you need to keep them longer, you can freeze Cinnabon rolls. Wrap them tightly in plastic wrap or foil and place them in a freezer bag. When you’re ready to eat, thaw them at room temperature and warm them in the microwave.
Enjoying a fresh Cinnabon is a delightful experience. Follow these storage tips to make sure your rolls stay as delicious as possible. Happy eating!