No, Cinnabon cinnamon rolls do not include xanthan gum. Instead, they use invert sugar and modified corn starch. This combination helps achieve their famous gooey texture and consistency.
Invert sugar is a key ingredient that makes the rolls moist and sweet. It also helps to prevent crystallization, keeping the rolls soft over time.
Modified corn starch plays a significant role in thickening and stabilizing the mixture. This ensures the rolls stay fluffy and delicious.
These ingredients work together to create the iconic Cinnabon experience. Enjoying a Cinnabon cinnamon roll means savoring the perfect blend of sweetness and texture.