To warm up Cinnabon rolls, you can use an oven, microwave, or air fryer. Each method ensures your rolls are soft and delicious.
For the oven method, preheat your oven to 350°F (175°C). Wrap the cinnamon roll in aluminum foil. Place it in the oven for 10-15 minutes. This keeps the roll moist and gooey.
Using a microwave is faster. Remove the roll from its box and place it on a microwave-safe plate. Heat it for about 30 seconds. Be careful not to overheat, as it can make the roll hard.
If you have an air fryer, preheat it to 350°F (175°C). Place the cinnamon roll in the air fryer basket. Use the “reheat” setting for 2 minutes.
For best results, bring the rolls to room temperature before reheating. Adding a small amount of water can help maintain moisture. Enjoy your warm and fresh Cinnabon rolls with these simple methods!