How to Open a Cinnabon Can

To open a Cinnabon can, start by peeling off the outer paper. This will reveal the cardboard tube underneath. Next, find the seam on the tube where it is sealed. Place the flat part of a spoon against the seam and press firmly. This should make the seam burst, letting you unwrap the cardboard from the dough. If the seam doesn’t burst right away, twist the can in the opposite direction of the spiral seam to help it open. If you’re still having trouble, try hitting the seam against a hard surface, like a counter, to break the seal. Enjoy your freshly opened Cinnabon dough!