To make cinnamon rolls like Cinnabon, start by making the dough. In a large mixing bowl, combine warm milk and yeast. If using active dry yeast, let it sit for a few minutes until frothy. Next, add eggs, butter, sugar, and salt, and mix until smooth. Gradually add around 4 cups of flour and mix until a sticky dough forms. Knead the dough for about 5-7 minutes until it becomes elastic and smooth. Place the dough in a greased bowl, cover it, and let it rise in a warm place for about 30 minutes or until nearly double in size.
Next, prepare the filling. Combine softened butter, brown sugar, cinnamon, and nutmeg in a bowl until smooth. Once the dough has risen, roll it out on a floured surface into a large rectangle, approximately 14 inches by 24 inches. Evenly spread the cinnamon sugar mixture over the dough, leaving a 1.5-inch border on one long edge. Roll the dough tightly into a log, starting from the cinnamon-covered edge, and cut the log into 12 equal pieces. Place the pieces in a greased 9×13-inch baking dish.
Preheat your oven to 375°F. Pour heavy cream around the rolls in the baking dish before baking. Bake the rolls for 21-22 minutes or until they turn golden brown. While the rolls are baking, prepare the cream cheese frosting. Mix softened cream cheese, butter, powdered sugar, and vanilla extract until smooth. Once the rolls are baked and still warm, spread the frosting generously over them.
For a richer flavor, you can mix granulated and brown sugar for the filling. Adding a teaspoon of nutmeg can give extra depth to the taste. If you prefer a gooey caramel finish, pour heavy cream over the rolls before baking. Feel free to experiment with other spices like cardamom for a unique twist.
By following these steps, you can make cinnamon rolls that taste just like Cinnabon. Enjoy these delicious, warm treats fresh from your oven!