To cook Cinnabon Gooey Bites, follow these simple steps. First, preheat your oven to 350°F (175°C). This ensures your bites will cook evenly.
Next, prepare the dough. Mix flour, baking powder, salt, cold butter, and milk. Cut the butter into small pieces and combine until the dough forms.
Shape the dough into small balls, about 1 inch in diameter. This size helps them cook perfectly.
Dip each dough ball in melted butter, then coat them in a mixture of brown sugar, granulated sugar, and cinnamon. This creates the gooey, delicious outer layer.
Place the coated dough balls in a greased pie plate or baking dish. Drizzle the remaining melted butter over them. Bake for 20-25 minutes until they are cooked and the butter-sugar mixture is bubbling.
Finally, while the bites are still warm, drizzle a glaze made from icing sugar and milk over them. Serve hot or cold, and enjoy your homemade Cinnabon Gooey Bites!