To warm up a Cinnabon for that perfect bite, you can use either the microwave or the oven. For the microwave, heat a Classic Roll for 30-40 seconds, adding 10 seconds for each additional roll. If you have a Minibon, warm it for 15-20 seconds, adding 4 seconds for each extra roll. For BonBites, set them on high for 10-15 seconds when heating 4 pieces.
If you prefer the oven, preheat it to 350°F (175°C) and warm your Cinnabon for about 10 to 15 minutes. This method ensures an evenly heated and delicious treat. The microwave is faster but the oven gives a more consistent result.
Both methods yield a warm and tasty Cinnabon, perfect for a quick snack or a delightful dessert. Use these times and temperatures to enjoy that gooey, aromatic sweetness.
Experiment with the heating times to match your desired warmth and texture. Enjoy your perfectly warmed Cinnabon!