To reheat a Cinnabon cinnamon roll in the oven, preheat the oven to 350°F (175°C). This ensures the perfect temperature for warming without drying out the roll. Wrap the Cinnabon in aluminum foil to lock in moisture and bake for 10 to 15 minutes.
Using foil keeps the roll warm and gooey, just like fresh from the bakery. Place the wrapped roll on a baking sheet for even heating. Check after 10 minutes to see if it’s warm enough for your liking.
If not, continue heating for another 5 minutes. This method helps maintain the roll’s soft texture and delicious flavor. Avoid overheating, as this can make it dry and less enjoyable.
Once done, carefully remove the foil and enjoy your perfectly reheated Cinnabon. This simple method brings back the cinnamon roll’s original delight. Happy eating!