To heat up a Cinnabon for the perfect warm treat, follow these simple instructions. For a small roll in the microwave, heat it for 15-20 seconds. Add 4 seconds for each extra roll. If you have a Classic Roll, heat it for 30-40 seconds, adding 10 seconds for each additional roll.
If you prefer using an oven, preheat it to 350°F (175°C). Wrap the Cinnabon in aluminum foil to keep it from drying out. Heat it for 10-15 minutes to achieve that warm, gooey perfection.
Using an air fryer is quick and easy. Set the air fryer to 300°F. Place the Cinnabon in the basket and heat for about 3 minutes. Check if it’s warm inside. If not, add another minute or two.
These methods ensure your Cinnabon is perfectly warm and delicious. Enjoy your treat just the way you like it!