Cinnabon cinnamon rolls typically take between 15 and 27 minutes to bake in the oven. The exact baking time depends on the recipe and size of the rolls. For instance, a clone of the Cinnabon recipe requires about 15 minutes. Pillsbury Grands Cinnamon Rolls need 23 to 27 minutes to bake. If you’re making homemade cinnamon rolls that mimic Cinnabon’s, they usually take 20-22 minutes but can go up to 30 minutes based on size and packing.
Ensuring your Cinnabon cinnamon rolls are lightly golden brown and cooked through is key. If you’re using a specific recipe, always check for visual cues like a golden top. This helps confirm that the rolls are perfectly baked. Adjust the baking time if needed to get that perfect finish.
Using a timer can be very helpful. Set it for the minimum suggested time, then check the rolls. If they look undercooked, keep baking for a few more minutes. This ensures they don’t overbake and stay soft and delicious.
Remember to also preheat your oven to the recommended temperature before placing the rolls inside. This ensures even baking and helps achieve the right texture. Once done, let the rolls cool slightly before serving for the best experience.