Cinnabon is made from scratch in their shops, where each roll is carefully crafted by hand. The process starts with mixing the dough, ensuring it’s soft and fluffy. Once mixed, the dough is flattened to the right thickness. This step is crucial for the perfect roll texture.
After flattening, the dough is spread with a generous layer of cinnamon and sugar. This sweet mixture gives Cinnabon its iconic flavor. Then, the dough is rolled up tightly to capture all the delicious filling inside.
Next, the rolled dough is cut into individual rolls and placed on baking trays. The trays are then put into the oven, where the rolls bake until they are golden brown and perfectly cooked.
Once out of the oven, each roll is hand-frosted with Cinnabon’s signature cream cheese frosting. The frosting melts slightly, seeping into the warm rolls, making them even more irresistible. Finally, the rolls are ready to be enjoyed, fresh and warm, straight from the oven.