Yes, the inside of a Cinnabon does have sugar. The sugar is an essential part of the filling that makes Cinnabon rolls irresistible. When you bite into a Cinnabon, you can taste the sweet, gooey center.
The filling is made with brown sugar and cinnamon, which give it that signature taste and texture. The sugar melts and caramelizes during baking, creating a rich and sweet experience.
Along with sugar, the filling also contains butter to add creaminess and depth to the flavor. This combination makes each bite a delight.
Without sugar, the inside of a Cinnabon wouldn’t have its famous sweet and sticky quality. So, sugar plays a crucial role in making Cinnabon rolls so special.
In summary, the sugar inside a Cinnabon is what makes its center so delicious and unforgettable. It’s a key ingredient that can’t be missed.