Yes, Cinnabon does use cream cheese in their recipes. The frosting on their famous cinnamon rolls is a blend of cream cheese, butter or margarine, and powdered sugar. This combination creates the rich, creamy texture that fans love.
In addition to these main ingredients, Cinnabon sometimes adds vanilla and lemon juice to enhance the flavor. This mix gives the frosting a slight tanginess that balances the sweetness perfectly.
The cream cheese frosting is a crucial part of what makes Cinnabon rolls so special. It’s spread generously over the warm rolls, allowing it to melt slightly and soak into the dough. This results in an indulgent, gooey treat that’s hard to resist.
Cinnabon’s use of cream cheese in their frosting is a key element in their signature taste. The combination of creamy, sweet, and tangy flavors makes each bite a delightful experience.