Yes, you can freeze Cinnabon frosting. It’s best to freeze it separately from the rolls. This way, the frosting stays fresh and doesn’t affect the rolls’ quality.
When you’re ready to use the frosting, thaw it first. Then, apply it to the warmed rolls. This method keeps the frosting smooth and delicious.
To freeze the frosting, place it in an airtight container. Label it with the date for easy reference. Properly stored, it can last up to three months in the freezer.
When thawing, leave it in the fridge overnight. This slow thawing helps maintain the frosting’s texture. After that, stir it well before spreading it on your rolls.
Freezing Cinnabon frosting is a simple way to enjoy fresh rolls anytime. Just follow these steps for the best results.