Yes, you can bake frozen Cinnabon rolls. First, preheat your oven to 350°F (175°C). This ensures your rolls cook evenly.
Next, prepare a baking sheet by lining it with parchment paper. This step prevents the rolls from sticking.
Place the frozen Cinnabon rolls on the baking sheet. Make sure to leave some space between each roll for expansion.
Bake the rolls for the recommended time on the packaging, usually between 15-25 minutes. Keep an eye on them for a perfect golden finish.
For an extra treat, prepare the icing or glaze while the rolls are baking. Drizzle it over the warm rolls once they are out of the oven.
By following these steps, you’ll enjoy freshly baked, warm, and gooey Cinnabon rolls straight from your oven.