To make Cinnabon Delights from scratch, you need to start with preparing the donut batter. In a large bowl, whisk together 1 ½ cups of all-purpose flour, ¼ cup of white sugar, 2 teaspoons of baking powder, ½ teaspoon of salt, and 1 teaspoon of cinnamon. Stir in 1 egg, ½ cup of milk, and 2 tablespoons of melted butter until just combined. Be careful not to overmix.
Heat oil to 375°F in a deep frying pan. Drop the batter by the teaspoon into the hot oil, frying 5-6 at a time to avoid overcrowding. Fry for about 2-3 minutes or until golden brown, turning them once. Drain the donuts on paper towels and roll them in cinnamon sugar while still warm.
Next, make the cream cheese filling. In a large bowl, whip ¼ cup of softened cream cheese and 1 teaspoon of vanilla extract until smooth. Gradually add 1 cup of powdered sugar, mixing until just combined. Add ¼ cup of whole milk as needed to reach a slightly thick consistency. Pour the filling into a squirt bottle or piping bag.
To fill the donuts, poke a hole into the side of each donut and insert the tip of the squirt bottle or piping bag. Fill the donut with the cream cheese filling, ensuring even distribution. Repeat this for all donuts to enjoy your homemade Cinnabon Delights.
For the best results, use full-fat milk and Makara cinnamon. Measure the flour correctly by spooning it into the measuring cup and leveling it off with a knife. Fry the donuts in a cast iron skillet for even heat distribution. And remember, the filling should be thicker than a glaze but not as thick as frosting.