You shouldn’t refrigerate Cinnabon because it makes the bread go stale faster. When refrigerated, the starch molecules in the bread recrystallize, causing it to harden. This is especially true for enriched doughs like cinnamon rolls, which contain eggs, sugar, and dairy.
The added sugar and fat in cinnamon rolls help keep them fresh longer at room temperature. Refrigeration can actually speed up the staling process, making your delicious treat lose its soft texture and moistness.
Another reason to avoid refrigerating Cinnabon is the cream cheese frosting. When chilled, the frosting hardens and loses its creamy texture, making it less enjoyable to eat. Keeping your rolls at room temperature ensures the frosting stays smooth and tasty.
To keep your Cinnabon fresh, store it in an airtight container at room temperature. This way, you can enjoy the perfect softness and flavor of your cinnamon rolls for a longer time.