You cannot refrigerate Cinnabon rolls because refrigeration makes the bread go stale faster. The cold temperatures cause moisture loss, making the rolls hard and dry. It’s much better to store them at room temperature for up to two days.
Keeping Cinnabon rolls at room temperature helps maintain their soft, fresh texture. If you need to store them longer, freezing is a good option. You can freeze the rolls for up to 30 days without losing their quality.
When you’re ready to enjoy your Cinnabon rolls again, simply thaw them at room temperature. You can also warm them in the microwave for a few seconds to regain that fresh-baked warmth and softness.
Cinnabon themselves recommend these storage methods to ensure their rolls remain delicious. By avoiding refrigeration, you can enjoy the best taste and texture possible.