Rich and Greg Komen created Cinnabon with the help of master baker Jerilyn Brusseau. This father-son team wanted the perfect cinnamon roll recipe, so they enlisted Brusseau to craft it.
The first Cinnabon bakery opened on December 4, 1985. This location was in SeaTac Mall, Seattle, Washington. The bakery quickly became famous for its delicious cinnamon rolls.
Rich and Greg Komen’s vision and Brusseau’s baking expertise made Cinnabon a success. People loved the freshly baked rolls and the inviting aroma that filled the mall.
Today, Cinnabon is known worldwide for its iconic cinnamon rolls. The collaboration between the Komens and Brusseau created a beloved treat enjoyed by many.