Cinnabon is originally from Seattle, Washington, USA. The first Cinnabon bakery opened on December 4, 1985, at SeaTac Mall, now known as The Commons at Federal Way, in Federal Way, Washington. This location marked the beginning of a sweet journey that would captivate taste buds worldwide.
The founders wanted to create the world’s most delicious cinnamon roll. Their hard work paid off when they introduced the Cinnabon Classic Roll, which quickly became a favorite. People loved the gooey, warm rolls and kept coming back for more.
As time went on, Cinnabon expanded beyond Seattle. Their irresistible aroma and delicious taste won over fans across the United States and eventually around the globe. Today, you can find Cinnabon in many countries, delighting people with their sweet treats.
Despite its global presence, the heart of Cinnabon remains in its Seattle origins. The city’s spirit and love for quality food are baked into every roll. Next time you enjoy a Cinnabon, you’ll know it all started in Seattle, Washington.