Cinnabon’s cinnamon, known as Makara cinnamon, comes from the Korintje region of West Sumatra, Indonesia. This region is famous for producing high-quality cinnamon that is rich in flavor and aroma. The unique climate and soil conditions in Korintje make it perfect for growing this special spice.
Makara cinnamon is a key ingredient in Cinnabon’s delicious rolls, giving them their signature taste. The cinnamon’s sweet and spicy flavor is what makes Cinnabon treats so irresistible. This special spice helps create the perfect balance of sweetness and warmth in every bite.
The process of harvesting Makara cinnamon involves peeling the bark from cinnamon trees. The bark is then dried and rolled into sticks, preserving its intense flavor. This traditional method ensures that the cinnamon retains its natural oils and freshness.
By sourcing their cinnamon from the Korintje region, Cinnabon ensures they use only the highest quality ingredients. This dedication to quality is what makes Cinnabon stand out and keeps customers coming back for more.