Cinnabon gets its cinnamon from the Korintje region of West Sumatra in Indonesia. This area is famous for producing some of the best cinnamon in the world. The cinnamon grown here has a high-volatile oil and cellulose content, making it extra flavorful and aromatic.
The Korintje region offers a unique climate and soil that help the cinnamon trees thrive. Farmers in this area have been cultivating cinnamon for generations, ensuring a rich and high-quality supply. The process involves careful harvesting and drying to preserve the natural oils.
When you enjoy a Cinnabon roll, you’re tasting the distinct, robust flavor of Korintje cinnamon. This spice gives Cinnabon’s products their signature taste and aroma. The high-volatile oil content means the cinnamon is exceptionally pungent, adding depth to every bite.
Using cinnamon from the Korintje region sets Cinnabon apart from other brands. This special ingredient ensures that every roll is packed with intense, delicious flavor. So, next time you savor a Cinnabon treat, you’ll know the secret lies in the cinnamon.