Cinnabon originated in Seattle, Washington, USA. The first Cinnabon bakery opened on December 4, 1985. It was located at SeaTac Mall, now known as The Commons at Federal Way, in Federal Way, Washington.
The founders wanted to create the world’s best cinnamon roll. After much research and baking, they perfected the delicious recipe. The opening day was a huge success, with the intoxicating smell of fresh cinnamon rolls drawing in crowds.
Cinnabon quickly became famous for its irresistible, gooey cinnamon rolls. People loved the unique taste and the warm, inviting atmosphere of the bakery. This success led to the opening of more locations across the nation.
Today, Cinnabon has become a beloved brand worldwide. Its origin in Seattle remains a significant part of its story, reflecting the passion and dedication of its creators. The legacy of that first bakery lives on in every bite of a Cinnabon roll.