Cinnabon icing is made with cream cheese, margarine or butter, powdered sugar, lemon juice, and vanilla extract. The cream cheese and margarine are softened before mixing to create a smooth base. This combination makes the icing rich and creamy.
To add sweetness, powdered sugar is mixed in, blending well with the cream cheese and butter. The lemon juice gives a slight tang, balancing the sweetness perfectly. Lastly, vanilla extract adds a warm, inviting aroma and flavor.
This icing is what makes Cinnabon rolls so special. It’s thick, sweet, and tangy, making every bite delicious. The blend of ingredients creates a unique flavor that fans love.
Try making it at home to top your baked goods. It’s simple to prepare and adds that signature Cinnabon touch.