Cinnabon uses a special type of cinnamon called Makara cinnamon. This cinnamon comes from the Korintje region of West Sumatra, Indonesia. It’s known for its unique flavor and aroma, making Cinnabon rolls irresistible.
Makara cinnamon has a high-volatile oil content. This means it has a stronger and more distinct taste than regular cinnamon. The high cellulose content also adds to its rich flavor profile.
This special cinnamon gives Cinnabon rolls their signature taste. The pungent and flavorful nature of Makara cinnamon sets them apart from other cinnamon rolls.
Using Makara cinnamon is a key part of Cinnabon’s recipe. It’s what makes their cinnamon rolls so memorable and delicious. Every bite of a Cinnabon roll is packed with the robust flavor of this unique cinnamon.