Cinnabon uses a cream cheese frosting on its delicious cinnamon rolls. This frosting includes margarine, cream cheese, powdered sugar, and a touch of lemon juice. The combination creates a smooth, creamy texture with a slightly tangy flavor.
The margarine adds a rich, buttery base to the frosting. The cream cheese brings a silky, melt-in-your-mouth feel. Powdered sugar sweetens the mix without making it too heavy.
A hint of lemon juice gives the frosting its unique tang. This small addition balances the sweetness. Together, these ingredients make the perfect topping for Cinnabon’s famous rolls.
The result is a frosting that complements the warm, gooey cinnamon rolls perfectly. Each bite delivers a delightful mix of sweetness and tanginess that fans love.
Next time you enjoy a Cinnabon roll, you’ll know what makes the icing so special. It’s the careful blend of simple ingredients that creates that memorable taste.