If you refrigerate Cinnabon, it can lead to several negative effects on the rolls. The cold temperature makes the bread go stale faster, resulting in hard and unappetizing cinnamon rolls. Refrigeration also causes moisture loss, which cannot be fixed by reheating. This leads to the rolls becoming dry and less enjoyable to eat.
Additionally, if Cinnabon rolls are not properly wrapped or stored in an airtight container, refrigeration can cause them to dry out even more. This further diminishes their quality and taste. It’s best to avoid refrigeration and instead store Cinnabon at room temperature for up to two days.
For longer storage, freezing is a better option. When freezing, ensure the rolls are well-wrapped or placed in an airtight container to maintain their moisture and softness. This way, you can enjoy your Cinnabon rolls without compromising their deliciousness.
Remember, keeping Cinnabon rolls at room temperature or freezing them preserves their original taste and texture. So, skip the fridge and enjoy your Cinnabon as fresh as possible!