Cinnabon uses Makara Cinnamon in their delicious rolls. This special cinnamon comes from cassia trees in Indonesia. It’s known for its sweet and luscious flavor, which makes Cinnabon rolls so unique.
Makara Cinnamon is exclusive to Cinnabon, ensuring every bite of their rolls is full of rich and delightful taste. The sweetness of Makara Cinnamon sets it apart from other types of cinnamon.
Grown in Indonesia, Makara Cinnamon benefits from the ideal climate and soil conditions. This gives it a distinct flavor profile, making it perfect for baking.
The unique taste of Makara Cinnamon is a key ingredient in Cinnabon’s recipe. It provides a warm, sweet, and slightly spicy note that customers love. This cinnamon makes every roll irresistible and memorable.