Yes, Cinnabon icing should be refrigerated. This is because it contains cream cheese, which can spoil easily. Storing it in the fridge helps keep it fresh and safe to eat.
Refrigerating the icing prevents the growth of harmful bacteria. These bacteria include Campylobacter jejuni, Listeria monocytogenes, and Clostridium botulinum. These can make you very sick if ingested.
When you refrigerate the icing, it stays fresh for a longer time. This means you can enjoy your delicious Cinnabon treats without worry.
Always store the icing in an airtight container. This keeps it from absorbing other food odors and maintains its creamy texture.
So, to keep your Cinnabon icing safe and tasty, always refrigerate it. Enjoy your sweet treats without any worries!