Cinnabon coffee is not gluten-free. The coffee products, including Cold Brew Iced Coffee, list milk and soy as ingredients. However, the presence of gluten isn’t explicitly mentioned on the labels.
The allergen chart shows that Cinnabon products, especially their dough, contain wheat. Wheat is a primary source of gluten, which could cross-contaminate other items. This makes it risky for those with gluten sensitivities to consume their coffee.
Although the coffee itself may not contain gluten ingredients, cross-contact with gluten is a concern. This is because Cinnabon locations handle wheat-based products extensively.
For those with celiac disease or gluten intolerance, it’s best to avoid Cinnabon coffee. The risk of gluten exposure may outweigh the enjoyment of their coffee beverages.