To store Cinnabon overnight, place it in an airtight container. This keeps the roll moist and fresh. Ensure the container fits snugly to avoid excess air.
Keep the container at room temperature. If you live in a hot climate, consider the fridge but warm it up before eating.
Avoid refrigerating the Cinnabon, as it can make the bread go stale faster by losing moisture.
For longer storage, freeze the Cinnabon for up to 30 days. Wrap it tightly in plastic wrap or use an airtight container.
By following these steps, you can enjoy your Cinnabon fresh and delicious the next day.