To make icing for Cinnabon, follow these simple steps. First, gather your ingredients: 1 lb margarine (or butter), 1 lb cream cheese, 2 lbs powdered sugar, 2 teaspoons lemon juice, and 2 teaspoons vanilla extract.
Begin by allowing the margarine and cream cheese to reach room temperature. This ensures they mix smoothly. Beat them together in a bowl using a mixer until smooth and creamy.
Next, gradually add the powdered sugar to the bowl. Mix well after each addition to avoid lumps. Continue mixing for at least 12 minutes to achieve a smooth consistency.
Finally, add the lemon juice and vanilla extract to the mixture. Mix well to combine all the flavors. Your icing is now ready to use.
You can use the icing immediately or store it in the refrigerator for later. If stored, bring it to room temperature before spreading it on your Cinnabon rolls. Enjoy your delicious homemade icing!