To make Cinnabon’s Mochalatta Chill, start by brewing double-strength coffee and letting it cool. This can be done by using half the water recommended by your coffee maker.
Next, combine the cooled coffee with half-and-half and Hershey’s chocolate syrup in a small pitcher. Stir the mixture well, or cover the pitcher and give it a good shake to blend the ingredients thoroughly.
Now, pour the coffee mixture over ice in two 16-ounce glasses. For a delightful touch, top each glass with whipped cream and a drizzle of chocolate syrup.
This simple recipe makes two large, refreshing drinks. Enjoy your homemade Mochalatta Chill, perfect for any time you need a cool, chocolatey coffee treat!