To make a Cinnabon-inspired coffee creamer, follow these simple steps. For the Instant Pot method, start with 2 cups of water, 1 cup of granulated sugar, and 5 cinnamon sticks. Seal the Instant Pot and cook on manual mode for 15 minutes. After a natural release for 10 minutes, release any remaining pressure. Strain the liquid through a fine-mesh strainer with a coffee filter to remove the cinnamon sticks. Add 2 teaspoons of vanilla extract, 1 teaspoon of optional maple extract, a can of sweetened condensed milk, and a pinch of salt. Mix well and enjoy in your coffee!
The stovetop method requires 1 cup of milk, 1 cup of heavy cream or half-and-half, 2.5 teaspoons of ground cinnamon, 2 teaspoons of vanilla extract, and 4 tablespoons of packed brown sugar. Combine the milk and cream in a saucepan and whisk in the brown sugar. Heat on low until warm but not boiling. Remove from heat and add the cinnamon and vanilla extract. Whisk thoroughly to combine.
Cool the mixture to room temperature, then store it in the refrigerator for up to 5 days. Shake well before each use to ensure the ingredients are well mixed. For a more intense cinnamon flavor, use cinnamon sticks in the Instant Pot method. For a creamier texture, opt for half-and-half or heavy cream in the stovetop method.
Adjust the amount of cinnamon and sugar to match your taste preferences. Homemade creamers can be stored in the refrigerator for up to 5-6 days. Always shake well before use to redistribute the ingredients. Enjoy your delicious Cinnabon-inspired coffee creamer!